A historical wine made since 1931.
1/3 of the wine is matured in oak barrel, and the rest of 2/3 is matured in a stainless steal tank.
Scent: Fruits of blackcurrant, blackberry, cherry and spices(cinnamon, black pepper).
Food that matches this wine: Unique but a very balanced taste, therefore, a wide range of food from beef, lamb to cheese and desserts will match with this wine.
Optimal Temperature: 18℃
Name: Ait Souala Rouge
Color: Red wine
Type / Alc.: Full body / 13.5%
Variety: Arinarnoa 50%, Tannat 25%, Malbec 25%
Winery: Thalvin, Domaine des Ouled Thaleb
Region: Casablanca, Morocco
Imported by: M&P Corporation