Baba Gannouge

in stock
Lebanon's common dip for appetizer with good scent of charbroiled eggplant and the soft flavor of white sesame cream, also has a soft texture.
¥675
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A common Lebanese appetizer with pealed charbroiled eggplant mixed with tahina.

Soft texture with a scent of charbroiled eggplant and gentle flavor of white sesame cream.


- Example of how to have Baba Gannouge

Add some lemon juice and a little ground garlic, and mix them well together.

Put the mixed hommus on plate and put dome extra virgin olive oil on top.

Eat with bread or vegetable sticks.


<Product Details>
Name: Baba Gannouge (Eggplant dip with Tahina)
Ingredients: Eggplant, Sesame cream, Salt, Sugar, Citric Acid
Net Weight: 380g
Manufacturer / Country of Origin: SOCIETE LIBANAISE DE BOISSON BECHIR MECHAALANY & FILS / Lebanon
Imported by: M&P Corporation

For preservation, avoid sunlight, heat and moist. After opening keep in refrigerator. 

Expiry date: Please check on Japanese item page.