Kurbis's masterpiece which can be kept for more than 10 years, made by 100% Syrah.
Aged in Bourgogne barrel for 12 months, using only the hand selected grapes.
A point worthy of special mention is, how small the production quantity per unit is.
There is only 25hl produced from 1ha!
This amount is smaller than Chambertin Grant Cru's 28.4hl/ha, which is a representative wine of France.
By limiting the production, they are able to make a rich and luxurious wine.
Using grapes cultivated with reduced agricultural chemicals.
Best when it is kept around 16℃ to 18℃.
Name: Kaprice AOC Mornag
Color: Red wine
Type / Alc.: Full body / 14.5%
Variety: Syrah 100%
Region: Mornag, Tunisia
Local Name: AOC Mornag
Production quantity per ha: 25hl (about 3,300 trees)
Imported by: M&P Corporation