This wine has a characteristic of a deep profound taste.
The ancient Carthage farm manager Magon also promoted grape cultivation because of the sunny and good calcareous hill.
This wine uses the grapes from that hill, and blended two varieties of Syrah and Carignan.
Matured in a barrel this wine from Tunisia is well made and very popular.
The name of this wine is a tribute for Margo who also wrote down the method for producing wine.
* After picking the grapes by hand, this wine is brewed in a traditional method.
To bring out the rich scent and tannin color the most, they take almost 15 days for maceration.
Selected by the strict professionals, the wine mature in a french oak for 12 months.
Name: Magon Majus
Color: Red wine
Type / Alc.: Full body / 13.5%
Variety: Syrah, Merlot
Region: Mornag, Tunisia
Local Name: A.O.C
Imported by: M&P Corporation